Florence - Roll Crêpe Bucket
The "Florence - Roll Crêpe Bucket" consists of rolled, fluffy crêpes topped with well done eggs, provolone, organic baby spinach, sun-dried tomatoes, then cut into bite-sized pieces and served with tomato sauce.
What's the secret behind CREPE ROYALE's signature "Florence - Roll Crêpe Bucket"?
First, it consists of the "Florence" crêpe from Crêpe Royale LLC. The format has been reimagined for a friendlier, more shareable dining experience.Imagine a beautiful crêpe made with homemade crêpe batter that melts in your mouth. It is topped with well-done eggs and creamy provolone cheese with buttery, slightly smoky notes that blend perfectly with the slightly earthy flavor of baby spinach sprouts. Sun-dried tomatoes with sweet and slightly tart notes complement the whole thing.
Once filled, the crepe is rolled and cut into small bites. Enjoy this irresistible treat!
SPINACH HARMONY
Colorful, healthy, nutritious, delicious and fun, spinach crepes are perfect for dinner or weekend brunch.
Even today, spinach dishes are called "a la Florentine" in honor of Catherine de Medici, Queen of France, who was born in Florence and asked for spinach with every meal.