Brittany
The "Brittany" Crêpe is a gourmet dessert. It consists of delicious "paper thin" crepes topped with melted salted caramel.
What's the secret behind CREPE ROYALE LLC's signature "Britanny" Crêpe?
Our homemade salted butter caramel is based on the famous "Salidou" recipe (known in Brittany, France), which results in a creamy caramel made with half salted butter, giving it a smooth texture and balanced flavor.Our crêpe dough is made from a traditional French recipe; it literally melts in your mouth while remaining slightly crispy around the edges.
The "Brittany" Crêpe is so the perfect combination of a homemade crêpe batter, enhanced with notes of dry brown caramel, salted butter and cream, bringing a depth of flavor and sweetness that will blow your taste buds away!
SALTED CARAMEL
Nothing evokes the sweetness of French gastronomy quite like delicious caramel crepes. These little marvels, both fluffy and crispy, are a feast for the taste buds. The rich, creamy caramel blends perfectly with the lightness of the pastry, creating an unforgettable taste experience. Whether you're looking for a comforting dessert or a gourmet treat to share, these crêpes are a must-try for any sweet tooth.
For those who prefer bolder flavors, a touch of flower of salt can create a subtle balance between sweet and savory, while spices such as cinnamon or vanilla can enrich the aromatic profile of the crepes. By integrating these ingredients, each bite becomes a new flavor experience, allowing you to rediscover this classic of French cuisine in a new light.