Cinnamon-Butter
The "Cinnamon-Butter" Crêpe is topped with cinnamon butter and cinnamon sugar.
What's the secret to CREPE ROYALE LLC's signature 'Cinnamon-Butter' Crêpe?
It's the perfect combination of a homemade crepe batter enhanced by the earthy notes of cinnamon and the nutty notes of butter, which add a depth of flavor that enhances the crepe batter. The addition of cinnamon sugar, crunchy and delicately sweet, creates a perfect harmony between the softness of the crêpe and the crunchiness of the sugar.
Our crêpe batter is made from a traditional French recipe; it literally melts in your mouth while remaining slightly crispy around the edges, just the way you like it!
This fall flavored crêpe is reminiscent of snickerdoodles and offers a comforting, festive taste experience that transports you to an atmosphere of wood fires!
CINNAMON BUTTER
Gourmet desserts : good "thin paper" crepes filled with melting caramelized apples and cinnamon, or simply with butter and cinnamon...
The filling is made by spreading softened butter over the entire surface of the crepe, then sprinkling a generous amount of cinnamon sugar over the butter. The crêpe is carefully folded to enclose the sweet, buttery filling and served hot. It may not look very complicated, but it's absolutely delicious.