Lemon and Sugar

The 'Lemon and Sugar' Crêpe is topped with lemon and sugar, creating a balance of acidity and sweetness.

This tasty lemon-sweetened crêpe is a delicious way to sublimate a classic of French cuisine.

Our trick: For a lemony twist, we add organic lemon zest and juice to the crêpe batter. This allows the flavors to blend and the batter to thicken slightly.

With its light texture and tangy flavor, the "Lemon and Sugar" Crêpe is sure to delight the taste buds of young and old alike.

LEMON
For a snack or dessert, try this light and tangy recipe! Lemon crepes can be simply sprinkled with sugar or drizzled with a delicious honey that will melt your heart. ....

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