Menage a 3
The "Menage a 3" crêpe is topped with gorgonzola, pear and walnuts.
What's the secret behind CREPE ROYALE LLC's signature "Menage a 3" crêpe?
The "Menage a 3" crêpe is the perfect combination of a homemade crêpe batter that literally melts in your mouth with crispy edges, and a savory blend of sweet and savory flavors where contrasted sweetness of Gorgonzola's pairs beautifully with the tart note of roasted, melting pears, and crunchy caramelized walnuts that add crunch and an extra gourmet twist.
The crepe is then folded in half and placed back on the hot crepe pan just long enough for the cheese to melt and the crepe to crisp.A true symphony of intense, contrasting flavors for the most daring palates who love to explore new taste sensations!
FUSION
The vast majority of crêpe recipes call for either sweet or savory flavors. But the combination of the two, as represented by our "Fusion" crêpe concept, often reveals a harmony of flavors.
With their freshness and finesse, goat's milk cheeses and yogurts, as well as Brie and other French cheeses, are particularly well suited to such pairings.
From the inevitable combination of goat's cheese and honey, probably one of the most popular sweet and savory combinations in the kitchen, often enhanced by the addition of a few spices, basil, ginger or vanilla, or caramelized apples or pears, and walnuts... to more unusual, original recipes that combine goat's cheese, honey and arugula with beet juice for a touch of color, creating beautiful, colorful pink crêpes ...