Red Crepe Maki
Our "Red Crepe Maki" is a crêpe filled with beets, arugula, goat cheese, and pumpkin seeds. It is rolled and cut to maki size, then served with a variety of sauces.
What's the secret behind Crepe Royale LLC's signature "Red Crepe Maki"?
Our Crêpe-Chef designed the "Red Crepe Maki" to create a friendlier and more shareable dining experience. Imagine a beautifully thin, fluffy crêpe made with homemade batter tinted with beet juice and topped with fresh goat cheese, arugula, and beets.
Our secret touch: We place crumbled goat cheese on a crêpe and top it with beets, whose sweetness blends beautifully with the goat cheese's flavor. Baby arugula sprouts add peppery and nutty notes.
Once cut, the makis are sprinkled with golden pumpkin seeds for crunch and a gourmet touch.
Enjoy these makis with your aperitif!
FUSION
The vast majority of crêpe recipes call for either sweet or savory flavors. But the combination of the two, as represented by our "Fusion" crêpe concept, often reveals a harmony of flavors.
With their freshness and finesse, goat's milk cheeses and yogurts, as well as Brie and other French cheeses, are particularly well suited to such pairings.
From the inevitable combination of goat's cheese and honey, probably one of the most popular sweet and savory combinations in the kitchen, often enhanced by the addition of a few spices, basil, ginger or vanilla, or caramelized apples and walnuts... to more unusual, original recipes that combine goat's cheese, honey and arugula with beet juice for a touch of color, creating beautiful, colorful pink crêpes...