Roll Bucket - Cheese & Spinach
The "Roll Bucket Cheese & Spinach" is a fluffy rolled crêpe topped with Black Forest ham, provolone cheese, spinach and walnuts, then cut into bite-sized pieces and served with a bechamel sauce.
What is the secret behind CREPE ROYALE LLC's signature "Roll Bucket - Cheese & Spinach" Crêpe?
First, it's Crêpe Royale's "Bonjour" crêpe, reimagined for a friendlier and more shareable dining experience:
Imagine a beautiful crêpe made with a melt-in-your-mouth, homemade crêpe batter, topped with Black Forest Ham, enriched with hints of garlic, coriander, pepper, and juniper, which combine perfectly with the slightly earthy flavor of the baby spinach sprouts, as well as the grated provolone, which adds subtle notes of butter and nuttiness; the whole thing enhanced by the toasted and buttery notes of the walnuts.Don't wait. Enjoy this pure indulgence!
SPINACH HARMONY
Colorful, healthy, nutritious, delicious and fun, spinach crepes are perfect for dinner or weekend brunch.
Even today, spinach dishes are called "a la Florentine" in honor of Catherine de Medici, Queen of France, who was born in Florence and asked for spinach with every meal.