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Chicken Braswust, Cheddar, apple, sauerkraut, Dijon


    When it comes to street food delights, few snacks can match the classic appeal of the hot dog. Over the years, hot dogs have become a global trend, adopted by cultures around the world, including the Bretons, who serve them in crispy crepes or galettes. 

    Each region adds its own twist to the classic hot dog. From the iconic New York hot dog with sauerkraut and mustard to the pimento-infused Coney Island hot dog or the French crepe dog, each variation of the hot dog adds to the charm of this humble street food delight.

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