Roll Bucket - Florence
The "Roll Bucket - Florence" is a rolled, fluffy crêpe topped with a well done egg, provolone, organic baby spinach, sun-dried tomatoes, then cut into bite-sized pieces and served with tomato sauce.
What's the secret behind CREPE ROYALE's signature "Roll Bucket - Florence" Crêpe?
First, there's Crêpe Royale LLC's "Florence" crêpe, the format of which has been reimagined for a friendlier and more shareable dining experience:
Imagine a beautiful crêpe made with a melt-in-your-mouth, home made crêpe batter, topped with a well done egg, creamy provolone cheese with buttery, slightly smoky notes that blend perfectly with the slightly earthy flavor of baby spinach sprouts, complemented by sun-dried tomatoes with sweet and slightly tart notes.
Once filled, the crepe is rolled and cut into small bites. Enjoy this irresistible treat!
SPINACH HARMONY
Colorful, healthy, nutritious, delicious and fun, spinach crepes are perfect for dinner or weekend brunch.
Even today, spinach dishes are called "a la Florentine" in honor of Catherine de Medici, Queen of France, who was born in Florence and asked for spinach with every meal.