South Africa: 

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                          SOUTH AFRICA 

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“PANNEKOAK”

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South African pancakes are thin and slightly sweet, similar to crepes, and are often served as a dessert or a sweet snack. They are made from a simple batter consisting of flour, eggs, milk, sugar, and a pinch of salt. Some recipes may include a dash of vanilla extract or melted butter for added flavor.

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To make South African pancakes, the batter is mixed until smooth and then poured onto a hot, greased skillet or griddle.

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Learn more about Pannekoek:

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Pancakes are cooked until golden brown on both sides, then stacked and served warm.

 

South African pancakes can be enjoyed in a variety of ways:

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 1. Cinnamon Sugar: A popular topping for South African pancakes is a sprinkling of cinnamon sugar, which adds sweetness and warmth to the pancakes.

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2. Lemon juice: Freshly squeezed lemon juice is often drizzled over South African pancakes, adding a tangy and refreshing flavor.

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3. Jam or syrup: South African pancakes can be served with a variety of jams, preserves, or syrups for added sweetness and flavor.

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4. Cream or ice cream: Some people  like to serve South African pancakes with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.

 

South African pancakes are particularly popular during special occasions such as festivals, birthdays, and holidays  such as  Pancake Day (Shrove Tuesday). They are also a popular treat at food markets, fairs, and gatherings. 

 

Overall, South African pancakes are a delicious and versatile snack or dessert that brings joy to many in South Africa. Their simple yet delicious flavors make them a beloved part of South African cuisine and culture.