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Florence

Florence

The "Florence" Crêpe is a fluffy and crispy crêpe topped with a well done egg, provolone, organic babyspinach, sun-dried tomatoes and tomato sauce. 
 
What's the secret behind CREPE ROYALE LLC's signature "Florence" Crêpe?
The "Florence" crêpe is the perfect combination of a homemade crêpe batter that literally melts in your mouth while remaining crisp around the edges, and a flavorful blend of ingredients that each have their own level of umami:
The velvety texture of well done eggs contrasts with the slightly earthy flavor of  spinach sprouts, and the intense flavor of lightly aged shredded provolone which adds subtle buttery notes and a tangy richness.
The result is a combination of exquisite textures and flavors, complemented by the sun-dried tomatoes, which offer an intense and sweet flavor with slightly tart notes.
Don't wait. Enjoy this pure indulgence!

  • SPINACH HARMONY

    Colorful, healthy, nutritious, delicious and fun, spinach crepes are perfect for dinner or weekend brunch.

    Even today, spinach dishes are called "a la Florentine" in honor of Catherine de Medici, Queen of France, who was born in Florence and asked for spinach with every meal.

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