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Chef-In-Home
Chef Greg will come to your home and prepare a custom-made meal
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📋 ENJOY A PERSONALIZED CULINARY EXPERIENCE WITH A FLEXIBLE MENU
One of the key advantages of our "Chef-In-Home" Service" is its complete customizability. Chef Greg creates a personalized menu based on your dietary preferences, restrictions, allergies, and current cravings. Whether you prefer traditional French cuisine, Asian fusion, refined vegetarian dishes, or molecular gastronomy, anything is possible.
Each dish is meticulously presented, with textures that complement each other, flavors that harmonize, and colors that delight the eye before tantalizing the taste buds. Your guests will remember this unique culinary experience for a long time.
✨ QUALITY BEYOND YOUR EXPECTATIONS
Do you want to wow your guests with finger limes, lovage, or pollock that are unavailable at your local fishmonger? Our chef, Greg, has the connections. He sources ingredients according to your preferences. Whether you want fresh, locally sourced produce or the best butchers in the region, he has you covered. If you swear by Kerrygold Irish butter, Greg will know exactly where to find it near you!
Chef Greg meticulously selects his ingredients, often favoring local, organic, and seasonal produce to guarantee unparalleled quality and freshness. This approach ensures that the flavors and presentation of our dishes rival those of the finest restaurants.
💰 HOW MUCH DOES IT COST?
Rates depend on several factors.
- Type of service: The possibilities are endless, limited only by your imagination and the season! If you're lacking inspiration, here are a few options for private events:
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A multi-course gourmet menu for special occasions.
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A tasting menu with wine pairings.
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World cuisine for a culinary journey.
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A refined and creative vegetarian menu.
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A hot and cold buffet for more casual gatherings.
- Number of guests: 2-20
- Menu complexity: Starter, main course, dessert; tasting menu; plated service
- Expected gastronomic level: quality ingredients; evocation of travel
For example, If the goal is to showcase French culinary art, Chef, Greg, can design a menu featuring Mediterranean flavors like basil and preserved lemon, a Breton culinary journey with perfectly seared scallops, or a tribute to regional French specialties with dishes like pan-seared foie gras, turbot with hollandaise sauce, and Grand Marnier soufflé.
- Service duration
- Included: Groceries, equipment, services, and cleaning.
For a standard gastronomic dinner, prices generally range from $130 to $250 per person, food included.
📝 THE PROCESS
- Initial Contact: Discussion with Chef Greg about your expectations, constraints, and budget.
- Custom menu development: Chef Greg will propose several personalized options.
- Confirmation: Adjustments and confirmation of the final menu.
- Shopping: Greg selects the best products (included or not, depending on the package).
- Preparation on-site: Chef Greg and his team arrive with their equipment and cook in your home.
- Service: Presentation and serving of dishes (optional)
- Cleanup: The kitchen is left spotless.
📌 WHAT'S THE AVANTAGE OF OUR CHEF-IN-HOME SERVICE?
Thanks to our "Chef-In-Home" Service, you can now enjoy an exceptional experience with a refined, even gourmet, meal without leaving home. Our chef, Greg, will transform your home into a temporary restaurant.
What's the advantage? Total immersion in a gourmet atmosphere for an exceptional experience without leaving your own world. It's an experience tailored to your event.
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