Oh My Goat
The "Oh My Goat" Crêpe is topped with goat cheese, bacon and honey.
What's the secret behind CREPE ROYALE LLC's signature "Oh My Goat" Crêpe?
The "Oh My Goat" Crêpe is the perfect combination of a homemade crêpe batter that literally melts in your mouth with a crispy edge and a blend of ingredients that each have their own level of umami. Preparation: We place the goat cheese on a crêpe and drizzle it with a fragrant honey, such as thyme honey, which harmonizes perfectly with the character, beautiful acidity and freshness of the goat cheese.
A slice of grilled bacon, cooked until crisp and low in fat, is placed on top of the filling.
The crepe is then folded in half and placed back on the hot crepe pan just long enough for the cheese to melt and the crepe to crisp.... And that's it!
"Simplicity is the ultimate refinement. - Leonardo da Vinci"
FUSION
The vast majority of crêpe recipes call for either sweet or savory flavors. But the combination of the two, as represented by our "Fusion" crêpe concept, often reveals a harmony of flavors.
With their freshness and finesse, goat's milk cheeses and yogurts, as well as Brie and other French cheeses, are particularly well suited to such pairings.
From the inevitable combination of goat's cheese and honey, probably one of the most popular sweet and savory combinations in the kitchen, often enhanced by the addition of a few spices, basil, ginger or vanilla, or caramelized apples and walnuts... to more unusual, original recipes that combine goat's cheese, honey and arugula with beet juice for a touch of color, creating beautiful, colorful pink crêpes...