Suzette Royale
The Suzette Royale Crêpe from Crepe Royale LLC consists of a fluffy crêpe with crispy edges. It is topped with beurre Suzette, a sauce made with butter and caramelized sugar as well as slices slices of citrus fruit, such as mandarin or orange. The crêpe is finished with citrus zest and Grand Marnier or Curaçao liqueur.
As an alternative, you can choose the traditional French Suzette crêpe recipe, which consists of crêpes, an orange juice and zest sauce, butter, sugar, and Grand Marnier. This dessert can be made with or without flambé. The original recipe was an unflamed dessert.Whether traditional or reimagined, the Suzette crêpe continues to delight gourmets everywhere!
ORANGE
For a snack or dessert, try this light and delicious recipe! You'll be transported back to the Belle Epoque in Paris!
In fact, in 1897, Joseph, pastry chef at the Paris restaurant Le Marivaux, often delivered crêpes to the Comédie-Française. Seduced by Suzanne Reichenberg, he affectionately called them "crêpes Suzette" in tribute to the artist.