Cheese & Spinach - Roll Crêpe Bucket

The "Cheese & Spinach - Roll Crêpe Bucket" consists of fluffy rolled crêpes topped with Black Forest ham, provolone cheese, spinach and walnuts. They are then cut into bite-sized pieces and served with a béchamel sauce.

What is the secret behind CREPE ROYALE LLC's signature "Cheese & Spinach - Roll Crêpe Bucket"?

First, it consists of the Crêpe Royale's "Bonjour" crêpe, reimagined for a friendlier and more shareable dining experience.
Imagine beautiful crêpes made with a melt-in-your-mouth, homemade crêpe batter, topped with Black Forest ham, enriched with hints of garlic, coriander, pepper, and juniper. These flavors combine perfectly with the slightly earthy flavor of baby spinach sprouts and grated provolone, which adds subtle notes of butter and nuttiness. The toasted, buttery notes of walnuts enhance the whole dish.

Don't wait. Enjoy this pure indulgence!

SPINACH HARMONY
Colorful, healthy, nutritious, delicious and fun, spinach crepes are perfect for dinner or weekend brunch.

Even today, spinach dishes are called "a la Florentine" in honor of Catherine de Medici, Queen of France, who was born in Florence and asked for spinach with every meal.